Choose a pretty pasta – bow tie, penne or rotini. That ‘s half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.
Everything But the Kitchen Sink Pasta Salad
Japanese Spicy Tuna Salad
Lightly sweetened melons, grapes and tropical fruits are served in a carved watermelon-rind ‘bowl’. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.
Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
Cool cucumbers with sour cream, dill, and green onion make up an easy salad that’s perfect to serve with spicy foods.
Warm Cauliflower Couscous Salad Green Kitchen Stories
Simply tossing together cut pineapple, mango, papaya, and bananas can deliver a tropical taste to your table.
Salad with Jalapeno Dressing
Salad with Jalapeno Dressing
Palace of Food 