A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
Transform a can of tomato soup into a very special meal by stirring in crumbled Gorgonzola, chopped tomatoes, and some savory seasonings.
A fabulous and easy cream soup that even people who don’t like celery will love!
Use up your ripe peaches in this delicious summer finale coffee cake. All-purpose flour and mashed banana keeps the whole wheat flour from being too dry.
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
Broccoli and leek season is the right time to make this simple, creamy soup that lets the flavors shine through.
Moqueca Baiana de Peixe // Traditional Fish Stew of Bahia
The Art of the French Fry Seasons & Suppers