These Plum Filled Crepes with Mint make an excellent breakfast or brunch option. The sweet and tangy plum jam complements the fresh mint leaves perfectly, and the crepes are light and fluffy. They’re also simple to prepare ahead of time and reheat in the oven for a quick and tasty meal. Made with Eggs, Mint Leaves, Milk, Plum Jam, All-Purpose Flour, Butter, Salt.